Restaurant MIRADI
What if a restaurant offered more than just culinary delights? What if you could also find nourishment for the mind and soul, and refreshment for the heart? As magical as only art can be! In our relaxed fine-dining restaurant MIRADI, we envision a place that caters to our emotions and feelings. This brasserie, with its convivial atmosphere, is perfect for social gatherings and for all those who cherish the company of others! MIRADI is a relaxed place in our boutique hotel, full of openness and curiosity. At MIRADI, you could be in Berlin, Paris, or New York and still get the original Gstaad experience. An uncomplicated atmosphere, cool drinks, and jazzy music make it a special place. In addition to the full à la carte offers from our Gstaad «city centre» restaurant, we serve fresh interpretations of dishes with a modern twist.
Why not drop by for a Negroni, without obligation, and we'll see what the evening brings... Our focus is on you, around the clock. So take your time, we are at your service. And if you wish to stay a little longer, our comfortable rooms await you...
Opening hours MIRADI: daily 12:00 to 15:00 & 18:30 to 22:30
Restaurant: 60 guests
Restaurant with bar and lounge: 120 guests
The exhibition at the MIRADI Restaurant on the ground floor of The Mansard Hotel is curated by Anna Högl in collaboration with Studio Naegeli Gallery in Gstaad. For more information, please contact the hotel reception or Studio Naegeli Gallery, Promenade 61, 3780 Gstaad (studionaegeli.com)
Restaurant & Bar Miradi
Passion for honest indulgence
On the ground floor is the MIRADI. A restaurant for around 60 guests.
Instead of multi-course menus, we serve fresh interpretations of dishes with a modern twist.
Chef Martin Bieri’s passion for honest enjoyment is the most important ingredient in his cooking philosophy. You can taste it in every bite, from breakfast in the lounge to fine dining at the Michelin-starred chef's table. With three cuisine lines, we celebrate good taste every day, serving vegan friendly creations and relying on high-quality produce from the region.
Martin Bieri
Chef de cuisine
Martin Bieri, a native of the Bernese Oberland, brings in a wealth of experience to the boutique hotel The Mansard. Bieri has worked in Davos, Lucerne, Bern and at the Gstaad mountain railway. Martin Bieri laid the foundations for his culinary career during his apprenticeship in the Emmental and his years of travelling in restaurants serving French cuisine. At the age of 25, he became a chef and designed his own menu for the opening of a 4-star hotel.
Masterpiece
Each component of the dish is arranged on the plate with the utmost precision and contributes to the harmonious overall work of art.
Sustainable
Martin Bieri favours high-quality, seasonal produce from the region or from his brother's own farm.